Pickled kimchi, fluffy, savoury pancakes & Korean Jang sauce (GF)

turmeric hummus, aubergine baba ganoush & red pepper muhammara served with pickles, crudités & multiseed crackers (GF)

roasted sticky BBQ cauliflower ‘wings’ served with creamy ranch dip (GF)

sprouted lentil, black rice & Sicilian spice ‘arancini’ with Napoli dip & fried caper berry sprinkle (GF)

with roasted chestnut mushroom & spinach in ‘gorgonzola’ cream with spiced walnuts, aged balsamic, yellow carrot curls & micro sage (GF)

fresh watermelon with Thai sweet lime dressing, cucumber, fermented radish, fresh mint & micro coriander (GF)

golden hummus, quinoa tabbouleh, crunchy veg, grilled tofu, multiseed crackers & edamame beans (GF)

black rice, edamame, cucumber ribbons, avocado with kimchi tortilla slices & Jang mayo dressing (GF)

mushroom, quinoa, leaves & Italian basil dressing with sprouted lentil & black rice bonbons (GF)

succulent protein pattie on roasted seasonal vegetables, with spinach, purple kraut, avocado, cucumber ribbons & green goddess dressing

with roasted chestnut mushroom & spinach in ‘gorgonzola’ cream with spiced walnuts, aged balsamic, yellow carrot curls & micro sage (GF)

chickpeas & aubergine in smoky tomato sauce, paprika, scrambled tofu, leaves & parsley persillade (GF)

with crispy seasonal veg stir-fried in rich Yakitori sauce, with black rice, poached pak choi, peppers & micro coriander (GF)

succulent protein pattie with lettuce, tomato, fermented pickle, ketchup & sriracha mayo in a toasted sesame bun. Served with roasted potato fries

wwith raspberry compote (GF)

with hazelnut & orange coulis (GF)

with vanilla custard

vanilla ice cream with almond brownie bits & caramel sauce (GF)

creamy shot of espresso over a scoop of ice cream (GF) extra scoop + 2.5, add Amaretto or coffee liqueur + 3.5

with fruit coulis (GF)